Watermelon Mint Granita

I had some leftover watermelon from a barbeque and refashioned it into a tasty after dinner treat.

A treat that's both fresh and fruity that satisfies my ever-so-present desire for ice cream.

Copper River Salmon season is here!

Warm weather has arrived and this means backyard grilling, dinner on the patio and my favorite part - light, fresh, colorful meals. I love this time of year!

And this summer, I'm excited to share (!), I will be representing Denver as a member of the Copper River Salmon’s Fresh Catch Crew. Being a Crew member means that I get to cook with this *prized* salmon throughout the summer.

Celebrating Mom

Sunday was Mother's Day and this day is one of my favorites.

In childhood, my momma was wonderful as I grew, learned, explored and figured out who I am today. As an adult, I am blessed to call my mom my friend.

Here's to the woman who instilled so many great things in me - amongst them, my love for cooking and sharing food with others. What a better way than to celebrate mom with a lovely brunch.

Maple Almond Cookies

I've been baking up a storm ... and I am so excited to share my creation with you! These cookies are both delicate and delicious. Their light almond flavor and texture is reminiscent of a sugar cookie.

We've been enjoying these cookies in our house for a couple of days now. But they are nearly gone. A treat this good doesn't last long around here!

Popcorn Friday: Cracked Pepper Corn

Popcorn Friday is here and I am back to flavorings of the savory persuasion.

If you like salt and pepper potato chips, this week's popcorn is a healthy alternative to those chips. The flavor comes from the freshly cracked pepper - ground pepper is no substitute here.

Crepes and Soufflés Galore!

I took a hands-on Crepes and Soufflés class at Stir Cooking School last weekend. It was the perfect way to spend a Saturday morning.

The school is so cute and colorful! I had a great time. And seriously indulged!

As you know, I cook healthy versions of recipes in my home kitchen. Wow, was this a change. I left the class feeling energized with ideas yet lethargic with a very fully belly. I had to take an afternoon nap to sleep it off! Ha!

In the coming weeks, I hope to re-create the crepe into a healthier version of itself. While it will still be a special treat, at least it will be a bit healthier.