Saturday, February 26, 2011

Restaurant Week

It’s here! The best time of year in the life of a foodie: Restaurant Week! Actually, it’s a bit of a misnomer because a few years ago, they extended it to be 2 weeks instead. Foodies all around the city cheered at the thought of additional nights to experience restaurant bliss. As you know, I use this time of year to sample restaurants I have not yet dined at. This is the most important criteria for me when selecting Restaurant Week venues. And tonight we will be dining at our first selection. Dine and Dish to come soon …
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