Wednesday, July 25, 2012

A Hummus Duo

In need of more healthy snack options to take with me to work - I am after all, in a frequent snacking phase of my preggo life - I set out to make a batch of hummus. As I warmed up my food processor blending tahini hummus, inspiration struck. What about a couple of different flavored hummus options?

I usually turn to hummus for the snacking appeal, but it's also good for spreading on to sandwiches as a healthy alternative to mayo. These hummus flavors would give me great versatility.
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Friday, July 6, 2012

Citrus Herb Copper River King Salmon with Potatoes

As a member of the Fresh Catch Crew, I get to taste the salmon varieties of Copper River Salmon - the wild caught, high demand, top-of-the-market salmon.

I know, I'm one lucky gal, huh?

I posted a few weeks ago about Sockeye salmon. And now I am talking about King salmon. So, how is King salmon different? What makes it unique?
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