FAQs of the food obsessed variety ...
Kelly's Kitchen features healthy eats. Tell us more.
I was raised eating healthy, flavor rich foods. As an adult, I enjoy cooking healthy recipes and finding ways to make ordinarily unhealthy foods, healthier. I believe in living a healthy lifestyle by nourishing the body with quality, natural and organic foods.
If you were on Chopped, what ingredient would you NOT want to see in the basket?
What is your favorite chocolate recipe?
Pecan Brownies from Lisa Rothstein - sans pecans. They are decadent. And indulgent. Proceed with caution.
Tell us one strange food thing that we don't know about you.
I prefer to eat dessert frozen. Ice cream and frozen yogurt are a given. But many baked goods as well. Homemade chocolate chip cookies are especially good frozen.
Your hubby, Dan, is mentioned in posts. How does he contribute to The Salted Spoon?
Dan is my official taster and dining companion. He also laughs with me when my pizza dough turns out like naan.
If you were to throw a pie in somebody's face, what flavor pie would you choose?
Cherry. An obvious answer. If I am going to throw a pie, I might as well make a big, colorful mess!
Thanks for stopping by!
While you're at it...I'd love to hear from you at KellyEats@gmail(dot)com.
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