Thursday, July 1, 2010


I grew up in a home that did a lot of entertaining. And I have a mom who is a wonderful hostess. She was a great example for me and I inherited her love for entertaining. It means a lot to me to have a home that welcomes friends and family to gather to share a meal and a bottle of wine together.

On the appetizer menu:…garlic toast points, dry Italian salami, and pistachio pesto. Instead of the traditional pine nuts, I sub pistachios when I make pesto for a healthier (lower in fat) yet just as flavorful spread. Cheers!
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