Friday, January 14, 2011

High Tea

Every winter, my mom, sister and I go to high tea at the Brown Palace. It’s a cherished tradition that’s booked nearly a year in advance and is the pinnacle of the holiday season for me. Together, we visit while sipping Black Currant tea and smearing generous portions of Devonshire cream onto delicate scones. I look forward to this tradition of celebration, daintiness, and friendship all year.

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Brown Palace
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