Wednesday, March 30, 2011

San Fran Sourdough

I heart sourdough bread. I salivate just thinking about a slice of sourdough smeared generously with butter - real butter, not margarine. I am particular about this combination. The sour of the bread with the salty and creaminess of the butter make me very happy. Much to my delight, I have a mother-in-law who thoughtfully brings me a loaf each time she frequents San Fran. Makes my taste buds happy every time!
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