For those who like to rise and dine – I’ve never been one to skip breakfast – this crunchy, cinnamony granola has made my summer mornings a treat.
9 cups rolled oats
2 cups sliced almonds
2 ½ cups rice cereal
3 tbs. flax seed
4 tsp. cinnamon
½ tsp. nutmeg
2 tsp. vanilla
½ tsp maple flavoring
1 cup honey
Mix thoroughly and bake at 300 degrees for 45 minutes or until golden brown, stirring once. Makes 25, ½ cup servings.
I’ve been mixing my granola with non-fat vanilla Greek yogurt and fresh berries. It’s the perfect healthy breakfast to keep me full all morning. Yum!
Oh, ya. I definitely eat my granola with berries, and I never skip breakfast. That's about the worst thing I could do for myself in a day.
ReplyDeleteHi Kelly.
ReplyDeleteI am new to food blogging. found your blog through food buzz. granola is my favourite breakfast and I also make it at home. Love to eat my granola with yogurt and all types of berries.
Balvinder