Thursday, August 25, 2011
Have you had a Moscow Mule? I am currently in love with them. Typically served in a copper mug – on my wish list now – it stays ice cold. Plus, it is just fun to drink from a copper mug glistening with condensation.
I recently learned that the Mule is a big drink in Denver. Well, I can see why because it’s a perfectly fresh and crisp drink for clinging to the final days of summer.
2 ounces vodka, chilled
4 ounces ginger beer
½ lime or juice from 3 lime wedges
Serve with mint sprig (Optional)