A Saucy Affair

Last night, I rubbed shoulders with the foodie community at A Saucy Affair – a foodie fundraiser benefiting the 9Health Fair. We circled the room, sampling bites from various restaurants to the smoky tunes of Hazel Miller singing in the background.

During this sauce battle, patrons cast votes for their favorite sauces. The overall dish certainly contributes to votes cast as well. Participants included: Cru Wine Bar, CY Steak, Gourmet Kitchen Catering, Espresso Affair, Helliemae's Salt Caramels, Loews Denver Hotel, Mezcal, Rialto Cafe, Texas de Brazil , The Avenue Grill , The Denver Cupcake Truck, The Lobby, Wynkoop Brewing Company and Zink.

The focus of this particular foodie event is perfect for me because I do love my sauces. I’m pretty into overly sauced food. Dry food is boring. And well, it’s dry. Each year, food trends seem to emerge and set the tone of the evening – last year, duck was the popular ingredient (see post) and the year before that, it was all about BBQ sandwiches.

This year seemed to have more of a range in the culinary creations – although a few restaurants featured chimichurri sauces. And while it is always a fun evening, many of sauces this year were mind in flavor compared to those of previous years. But, that is not to say I didn’t have favorites. My personal palate pleasers were Texas de Brazil, Wynkoop, Gourmet Kitchen and Helliemae’s Salt Caramels.

Speaking of Helliemae, the unnamed winner and recipient of my voting chip was Helliemae’s Salt Caramels for their Salted Caramel Banana Pudding. As for the ‘official’ winners, the Judge’s Choice pick was The Lobby for their Short Rib with Poblano Sauce. My commentary upon winner announcement: The judges panel is comprised of Denver personalities rather than foodies. The patrons did better in casting their votes as is usually the case. The People’s Choice winner went to Texas De Brazil for their Flank Steak and Garlic Mashed Potatoes with Chimichurri Sauce.

Farwell, sauce battle. See you again next year.