Pizza pursuit, Part 2

My mom always says a recipe is a guideline, except when baking. I was thinking this explained the flop of my first pizza attempt. I altered the recipe. I subbed half of the white flour with whole wheat. But now I am thinking it was more in the kneading and rolling out process. I left the dough too thick, resulting in a dense pita pocket emerging from my oven.

This time, I rolled the dough into thin crusts and remembered to spread with olive oil before putting it in the oven. I also experimented with some seasoning a la herbs of Provence. My second effort was better. So much better that it was actually edible.