Having pulled the par-baked crusts out of the freezer (from the edible batch of course), I loaded on the pizza toppings and preheated the oven. After the cheese had appropriately melted, we tasted the piping hot pizzas. I have to say, the pizza making was (finally) a success - even my husband agreed. Quite an improvement from the pizza pita of first attempt.
On the menu: Italian turkey sausage with homemade pesto pizza and BBQ sausage with caramelized onions pizza