Of the food obsessed variety ...
What is your favorite thing to eat?
Currently, it's popcorn. In both sweet and savory flavors.
What is your favorite part of entertaining?
Creating the kind of evening where we eat good food and have spirited conversation late into the night.
If you were on Chopped, what is one ingredient you would NOT want to see in the basket?
If you could have a meal catered by a famous chef, who would it be?
Giada De Laurentiis - for her light take on Italian dishes. And because I think she would be fun to chat with. She seems to be 'good people'.
If you knew you couldn't fail, what would you cook?
Rack of Lamb. This response is rather strange really because I've only eaten lamb once. But I'd be pretty impressed with myself if I pulled it off.
Tell us one strange food thing that we don't know about you.
I prefer to eat dessert frozen. Ice cream and frozen yogurt are a given. But I like many baked goods frozen as well. Homemade chocolate chip cookies are especially good frozen. Really, you should try it sometime.
Where is your favorite place to dine right now?
Which 3 restaurants are on your dining wish list?
Vesta Dipping Grill
If you were to throw a pie in somebody's face, what flavor pie would you choose?
Cherry. This is an obvious answer. If you are going to throw a pie, you might as well make a big, colorful mess!
Have a question for me? Ask away! I will answer your questions in a post next week.
*This post is part of the Writer’s Workshop over at Mama Kat's blog.