Friday, February 17, 2012

Parmesan Crisps

Class up soups and salads with this very easy and FLAVORFUL crispy garnish. The best part ... there is only ONE ingredient! Can you believe that?!

And this simple garnish takes less than 5 minutes!

I like to keep parmesan on hand at all times. That way, I'll have the makings of an easy garnish to take things up a notch! Or for when I need a quick, salty treat.

Parmesan Crisps
Ingredients: *Serves 4
8 tbs. shredded parmesan cheese

1. Turn oven to broil. On a non-stick cookie pan, spoon cheese into 4 mounds of 2 tbs. cheese each.
2. Spread cheese to thin layer. Shape as desired.
3. Cook under broiler for 1-2 minutes, until melted and brown on edges. Do not burn. Remove from oven.
4. Let cool for 1 minute. Using spatula transfer to cutting board. Break into large pieces or cut into strips as desired. Use to garnish soups and salads.

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  1. This looks delicious, and amazingly easy to do! Great idea!

  2. Thanks Food dude! Easy = perfect in my book!

  3. Hi Kelly! I love, Love, LOVE this crisp! Whenever I have it in a restaurant I'm SUPER excited but I never take the time to make it at's terrific and thanks for the reminder! GREAT photos, btw!

  4. Ann, I got the idea from restaurant dining too. I now keep shredded parm on hand at all times. Glad you like the picture! Thank you friend!

  5. Oh, Kelly. My kids will love these!

  6. Sandi - I will be glad to know they are kid tested! Please do tell when you give it a go. :)